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this last weekend rolled out three plant-based "meat" toppings in chicken Italian sausage discs and meatballs made from high-quality plant proteins that Pielogy said tastes and looks just like the real deal. In a written statement, Pieology officials said the new meatless protein toppings "are vegan, non-GMO verified, contain no cholesterol or soluble fats, and are packed with protein."

“Although vegans, vegetarians and flexitarians will love the new pizza options, the premium toppings are a healthy choice for anyone who wants to enjoy a new style of protein," Pieology’s Vice President of Marketing Chad Bailey said in a written statement.

But the healthier options come at a price: $1 per ounce.

Pieology, a fast-casual pizza chain founded in 2011, has five Phoenix area locations and one , at 914 E. Speedway next to the University of ÃÛèÖÖ±²¥. It's open from 11 a.m. to 10 p.m. Sundays through Thursdays and from 11 a.m. to 11 p.m. Fridays and Saturdays.