When it comes to the cuisine served at Foxy Roxy’s Chicken ’n Cone, owner Guillermo Berrellez likes to experiment.
The food trailer’s wings come in your typical flavors, garlic Parmesan, lemon pepper and three different heat levels of Buffalo sauce; but are also available in tamardino chiltepÃn, chile chamoy and mango habanero.
Its take on chicken and waffles is dished out as chunks of deep-fried chicken, covered in maple syrup, and served in a freshly made waffle cone with fries.
Foxy Roxy’s also has a waffle burger on the menu: a double-patty burger, with Belgian waffle squares in lieu of bread, bacon, havarti cheese and mild cheddar on top.
Berrellez said the burgers are one of his most popular sellers.
“We run out of them everywhere we go,†he said.
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Foxy Roxy’s has been serving its creative concoctions on-and-off since last October, but has upped its game in the last month with a new-and-improved food trailer, and a regular rotation of stops around town.
On Monday, May 13, Berrellez will begin serving lunch and dinner on weekdays at 2125 S. Craycroft Road, between East 22nd Street and East Golf Links Road, just north of Davis-Monthan Air Force Base.
“Bouncing around gets pretty hard,†Berrellez said. “We have people who follow us from place to place. This will make it easier for everybody.â€
Before Foxy Roxy’s, Berrellez’s experience in food was limited to his kitchen at home.
Berrellez’s background was in operating painting and powder-coating companies until the recession of 2008 forced him to change career paths.
His last venture was running a chain of hookah lounges and vape shops under the business name Amp Juice Vapors.
His wife of 28 years, Roxanne Berrellez, a partner in the business and Foxy Roxy’s namesake, worked for a call center for the last 22 years.
Her last day was Friday, May 3.
“We’ve been too busy with the new business,†she said.
Guillermo Berrellez said, despite his lack of time spent in the food service industry, that he and his wife are foodies at heart.
“I’ve always been good with flavors and tastes,†he said. “I cook every day at home. When we travel, we put a lot of focus on restaurants and what we eat.â€
When the idea for a food truck came up during conversation one evening, the couple felt that it might be the change they were looking for.
“There are a lot of mobile food concepts you see over and over again, like hot dogs, tacos,†Roxanne Berrellez said. “We wanted to do something different. (Guillermo) asked, ‘what about chicken?’ Chicken wings is one of my favorite meals. I let him take the lead.â€
Foxy Roxy’s has developed a strong following since its launch. The business already has more than 1,400 followers on Instagram and more than 600 likes on Facebook.
Guillermo Berrellez said the feedback from customers has been encouraging.
“We’ve been booked for events almost every weekend since we started,†he said. “There has been such support from the community.â€
If the trailer continues to thrive, Guillermo said bigger plans are on the horizon.
“We’d like to see ourselves in a brick-and-mortar down the road,†he said.
ÃÛèÖÖ±²¥ restaurants and coffee shops that have opened in 2019Ìý
30 new restaurants and coffee shops that have opened in ÃÛèÖÖ±²¥ in 2019
ATL Wings — 802 N. Fourth Ave.
A recent dinner at ATL Wings included (from top left) Cajun barbecue boneless wings, deep fried biscuits, lemon pepper wings, ranch dip, ATL style fries and medium hot wings.Ìý
Ralph and Velveia Bankhead like to think a little heavenly intervention led them to the 1950s-era gas station-turned restaurant on the corner of North Fourth Avenue and East University.
It all started with a business networking meeting at their Phoenix church three years ago. Velveia Bankhead was the keynote speaker, and one of the guests, fellow church member Cianna Kirksey, pitched her and her husband Mike’s ATL Wings restaurant chain.
Not long afterward, the Bankheads visited the restaurant in west Phoenix — there are eight locations in the Valley — and discovered something Ralph Bankhead called life-changing.
“These wings do something to you,†he said, sounding like a preacher about to hit that fever pitch of his sermon. “When people eat our wings, they love our wings.â€
With so many locations in the Phoenix area, the Bankheads, who own the restaurant with Angela and Alphonso Tyson, turned their attention to ÃÛèÖÖ±²¥ and that 2,000-square-foot former filling station at 802 N. Fourth Ave. that had been converted into a restaurant in 2017.
Read more here.
Baja Mar — 3541 S. 12th Ave.
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In 2019, Baja Mar expanded with an additional location on South Twelfth Avenue.
The seafood restaurant also serves as a market. Plus, kids eat free on Tuesdays, Wednesdays and Thursdays.Ìý
Barro's Pizza — 410 N. Wilmot Rd.
Barro's Pizza opened its second ÃÛèÖÖ±²¥-area location in January.Ìý
The first location opened in 2017 in Marana, at 5884 W. ÃÛèÖÖ±²¥ Pavilions Dr. It was the Phoenix chain's first location south of Casa Grande.Ìý
The chain now has more than 40 locations, most in the greater Phoenix area.
The menu includes classic dishes such as pizza, pasta, salads and subs.Ìý
Bowld — 13160 E. Colossal Cave Rd.
Bowld was recently welcomed to the Vail area.Ìý
The restaurant boasts meal prepping and catering services, in addition to a menu of bowls and "rowls," which are veggies, meat or cheese wrapped in a different kind of meat or tortilla. They're available grilled or breaded and fried.
The menu also includes salads and burgers.
The Boxyard — 238 N. Fourth Ave.
After more than two years of waiting, The Boxyard, a shipping container food hall on Fourth Avenue, officially opened in January.Ìý
The bar portion has 15 beers on tap. For food, you can nosh on Sonoran dogs, Vietnamese food and barbecue.
Read more here.
BZ's Pizza — 7856 E. Wrightstown Rd.
The east side restaurantÌýÌýclosed in the summer of 2017 after itsÌýshopping center's anchor Safeway pulled out.
But now it's back on the southwest corner of Pantano and Wrightstown. The new spot has 30 draft beers and a menu that includes pasta and seafood entrees like cioppino and lobster ravioli along with the signature thin crust pizzas.Ìý
Charro del Rey — 178 E. Broadway
The seafood-centric restaurant Charro del Rey was opened by the Flores family — the same family behind the popular El Charro Cafe.
Charro del Rey sits at 178 E. Broadway, next door to the Flores family's 2-year-old Charro Steak, 188 E. Broadway.
El Charro President Ray Flores told the Star in October 2018 that the restaurant pays homage to his father, Ray Sr. whose name was often misspelled “Rey.â€
Read moreÌýhere.
Charrovida — 7109 N. Oracle Rd.
The menu at Charrovida focuses on fresh and sustainable, fusing Mediterranean, European and Sonoran heritages in a menu that focuses on "food for longevity and sustainability," according to a description on the restaurant's website.
The Mediterranean-inspired Charrovida, the newest restaurant from the El Charro family, opened in May.
It is the third new concept that the Flores family has launched in three years.ÌýÌý
, 7109 N. Oracle Road, is a Mediterranean-Sonoran fusion restaurant that borrows from plant-based and sustainable-foods philosophies, a passion for Flores family matriarch Carlotta Flores. The emphasis is on healthy, but with an El Charro focus on flavor and innovation.
Read more here.
Chef Wang — 356 E. Grant Rd.
Dong-Bei cold noodles, $10.98, at Chef Wang featured wheat noodles in in a sweet pork broth.Ìý
The menu atÌýÌýis so large, it takes a four-ring binder to list everything they serveÌý— including many dishes you may not have seen before.
Chef Wang, or Zhuang Yuan Lou if you speak Mandarin, is essentially a Northeastern Chinese restaurant. The spot is a partnership betweenÌýBaoge Chen and Chef Hongquan Wang, who are from the city of Shenyang in the Dongbei region of China.Ìý
The restaurant is inside an old Mariscos Chihuahua on Grant Road, and has a suburban vibe that led This Is ÃÛèÖÖ±²¥'s food writer Andi Berlin's lunch partner to call it "The Cheesecake Factory of Chinese food."Ìý
Read more .
Crema Coffee — 3725 W. Ina Rd.
Crema Coffee opened in Marana in the beginning of April. In addition to coffee, the shop offers pastries in partnership with Sweetster's Bakery, according to .Ìý
Desert Dream Ice Creamery — 210 N. Fourth Ave.
Zech Bergeron of Desert Dream Ice Creamery holds up a cone with (from top) Blue Dream ice cream, strawberry and Grasshopper.
Although Isabella's Ice Cream moved out of their Fourth Avenue location in 2018, ice cream hasn't left the street.Ìý
Brothers Zech and Noah Bergeron took overÌýDesert Dream Ice Creamery, after closing its former location on Speedway and Campbell Avenue.
Now in Isabella's former location on Fourth, the Bergerons make their own ice cream flavors like Coyote Tracks and Elvis Pretzel with help from the original owner.
Divine Bovine — 1021 N. Wilmot Road
At Divine Bovine, you can substitute a fried chicken breast for any of the burgers on the menu. A natural choice here is the Flying Buffalo, $10.
The former La Salsa building on North Wilmot Road and East Speedway is now home to a local purveyor of high-quality hamburgers.
Ben Rine, who co-owned and operatedÌýÌýfor ten years, launchedÌýÌýin the 2,000-square-foot space in February.
Rine was looking for a new opportunity in the food service industry since selling BrushFire's two locations more than a year ago.
“I took a year off because you only get one life and I wanted to spend time with my kids,†Rine said. “But we’ve all got bills to pay. I didn’t sell 25 BrushFires, and I’ve wanted a burger restaurant for a while.â€
Rine said Divine Bovine offers 15 different types of burgers, all made with “ridiculously high-end ingredients.â€
Each burger patty consists of a blend of “brisket, chuck and short rib that’s really, really naughty,†he said.
Read more here.
Dutch Bros. Coffee — 10105 E. Old Vail Road, 9330 E. Golf Links Road
Dutch Bros. Coffee is hosting a grand opening Wednesday, March 6, at its second ÃÛèÖÖ±²¥ location — 10105 E. Old Vail Road.Ìý
ÌýCoffee, the Oregon-born, hip and happening coffee shop with the sugar-sweet nice baristas, expanded its reach in ÃÛèÖÖ±²¥.
Dutch Bros. introduced itself to ÃÛèÖÖ±²¥ with its first location last October at 120 S. Wilmot Road.
El Antojo Poblano — 1114 W. St. Mary's Road
A cemita is a popular Mexican sandwich from Puebla. It's known for having a sesame bun with different fillilngs like queso Oaxaca, ham and fried milanesa.Ìý
El Antojo Poblano refers to the city and state of Pueblo, southeast of Mexico city.
You can find huaraches, cemitas and delicate molote pockets of fried corn masa at El Antojo PoblanoÌý— ÃÛèÖÖ±²¥'s new food truck that parks in a vacant lot at St. Mary's near Interstate 10.Ìý
Read more .ÌýÌý
El Taquito King — 4602 E. 29th St.
El Taquito King is owned by the same people behind El Sur on 22nd Street.Ìý
El Taquito King is owned by the masterminds behind the El Sur restaurant on 22nd Street.
The space was formerly El Sur #2, but the owners recently decided to mix things up and create a different menu with tacos, wings, Sonoran dogs and more.
Hop Street Lounge — 7215 E. 22nd St.
ÃÛèÖÖ±²¥'s east side just got another destination for locally produced craft beer and wine.
Hop Street Lounge is located in the Palo Verde Plaza shopping center at 7215 E. 22nd Street, halfway betweenÌýÌýat South Kolb Road and East Broadway andÌýÌýat East 22nd and South Pantano Road.
The new venture offers up to 35 beers on tap, eight wines, coffee, kombucha and more than 600 bottles in coolers.
Eight television sets show the sporting events of the day, and seating in the space includes couches.
“I want people to be super comfortable,†owner Damion Jenkins said. “It is going to have a loungy feel.â€
Read more here.
Irene's Holy Donuts — 340 N. 4th Ave.
Irene’s Holy Donuts opened Friday, and within three hours had sold some 500 doughnuts.
Irene Heiman was selling real estate in her childhood home of Hawaii and she was doing pretty well, making money while making a name for herself.
But she would go to sleep every night with this gnawing feeling that she wasn’t doing what she was meant to do in this world. Around 2014, the mother of three said she heard a voice that told her to open a doughnut shop.
She spent a year of trial and error, experimenting with glazes, yeasts, fillings and doughs, and was told by some folks honest enough to deliver bad news that her doughnuts were pretty awful.
She admits she was discouraged, but her husband wasn’t. He told her that once she had the proper equipment and space, those doughnuts would be just fine. And when they opened Holy Donuts in the mall of their small hometown of Kailua-Kona in 2015, he was proven right. People loved them.
Irene Heiman was confident people in ÃÛèÖÖ±²¥ would feel the same way.
Read more here.
Just Kabab — 10420 N. La Cañada Drive
The beef kubideh, $8.99, at Just Kabab is made up of ground beef balls that are seasoned with onions and spices. We also ordered some hummus and falafel to go with.
The new Oro Valley restaurant brought the art of the Persian kebab to a casual setting, with counter service and an open kitchen where you can see your meat being grilled.
Start with a classic skewer of ground beef kubideh and go from there. They also plan to serve traditional stews such as ghetme and ghorme sabzi.Ìý
Kukai — 267 S. Avenida del Convento
You may recognize The Mt. Fuji Don, $13, from Kukai's sister restaurant Samurai on Oracle Road. The rice bowl has spicy tuna, cucumer, avocado, masago and more.Ìý
Kukai opened quietly in February at the Mercado Annex, making it the second food vendor in the shopping area.Ìý
And you may recognize the familiar face of Setsuko Mochizuki inside the shipping container kitchen. Her husband Kazuo Senda is the owner ofÌýSamuraiÌýon Oracle Road, which has been ÃÛèÖÖ±²¥'s go-to rice bowl joint for more than 30 years.Ìý
Kazuo is partnering with his son-in-law Michael McCormack at Kukai, crafting a menu that feels like Samurai meets Instagram. They're making everything from onigiri rice balls and ramen to thoseÌý.Ìý
Read more .
Longhorn Grill & Saloon — 28851 S. Nogales Highway in Amado
New owners Greg, right, and Amy Hansen pose in front of the iconic cattle skull outside the Longhorn Grill and Saloon, 28851 S. Nogales Highway in Amado, south of ÃÛèÖÖ±²¥. Many travelers to and from the border visited the roadside attraction for many years.
A long-closed restaurant whose steer skull façade has served as a roadside attraction for generations of travelers heading to and from Mexico recently reopened.
Ìýopened in late May in Amado.Ìý
The property's new owners Greg and Amy Hansen, no relation to Star sports columnist Greg Hansen, purchased the Longhorn in 2018 in hopes of turning it into a destination steak house, catering to tourists, ÃÛèÖÖ±²¥ans and residents from the surrounding communities of Green Valley, Tubac, Rio Rico, Nogales and Arivaca.
The Longhorn serves everything from high-end steaks and fish plates to burgers, sandwiches and salads.
Read more here.
Maru Japanese Noodle Shop — 1370 N. Silverbell Road
I dressed up my curry udon at Maru Japanese Noodle Shop, $8.50, with ingredients from the toppings bar, like dried seaweed, pickled ginger and more.Ìý
More Japanese food has graced ÃÛèÖÖ±²¥'s west side.Ìý
Maru Japanese Noodle Shop is a casual counter-service spot from the people behind Yoshimatsu, just with an emphasis on ramen and udon noodles.
In addition to the familiar beef and curry udons, the restaurant also does a spicy tantan udon, sweet tofu kitsune udon and a cream udon with a sauce similar to fettuccine alfredo.Ìý
Small snacks, such as takoyaki balls and onigiri, are also offered.
Mission Coffee Imports — 606 N. Fourth Ave.
Mission Coffee Imports opened for business on Thursday, serving small-batch roasted artisan coffee by the cup or bag.Ìý
For the past four years, Brian Jerome Peterson and his partners have peddled their fresh-roasted coffee at area farmers markets.
But those nomad days are behind them.
In late January, Peterson and his partners John Howard and Matthew DeVore openedÌýMission Coffee ImportsÌýin the small street-front space atÌýÌýthat was home for nearly a decade to Revolutionary Grounds Books & Coffee.
Read more here.
Original Cuisine — 1800 E. Fort Lowell Road
The Pork belly with garlic, $9.99, is a must-try on the appetizer menu at Original Cuisine.Ìý
The ÃÛèÖÖ±²¥ Republic speculated thatÌý. Lucky for ÃÛèÖÖ±²¥ans, a location opened up in the Old Pueblo.
The Sichuan menu caters to adventurous eaters who enjoy dishes such as rabbit with pickled pepper and baby ginger.Ìý
Ìý
Pescaderia y Taqueria Yami — 1926 S. Fourth Ave.
We enjoyed these shrimp tacos, $2.99 apiece, at the new Pescaderia y Taqueria Yami on South Fourth Avenue.Ìý
This casual mariscos spot on South Fourth Avenue serves food from the coastal town of Guaymas, Sonora. This means you'll find shrimp cocktails, ceviche, various tostadas with octopus, crab and more.
Pescaderia y Taqueria YamiÌýalso has a small market up at the front where you can purchase seafood to-go.Ìý
Plaza Eats at Hotel Congress — 311 Congress Street
Cashier Betsie Dries watches from the Plaza Eats food trailer as hotel employees enjoy a serving of french fries during the soft opening of the new eatery, which will offer many of the same items available at Hotel Congress’ Cup Cafe.
Downtown weekend revelers with late-night hunger pangs have a new dining option, located within the plaza area at Hotel Congress.
The historic hotel, which is celebrating its 100th year in 2019, recently installed a food trailer meant to accommodate evening traffic, including bar hoppers and post-concert crowds, until 2 a.m., Thursdays through Saturdays.
Dubbed Plaza Eats, the trailer offers a mix of favorites from the hotel’s Cup Café — menu items like the Picacho nachos, lettuce wraps and a plant-based Beyond Burger – and classic international street foods.
Read more here.Ìý
Purple Penguin Candy Emporium — 3392 E. 22nd St.
Purple Penguin Candy Emporium looks like an antique shop, but sells vintage candy.
Purple Penguin Candy Emporium is a fun new shop that recently opened across the street from Reid Park.
The owner is a retired antique dealer and has filled the space with vintage cash registers, candy cranes and all manner of funky old stuff. They specialize in throwback candies from the 60s to the 90s and had some rare finds like Astro Pops, Chuckles, Charleston Chews and more.Ìý
Rush Bowls — 1058 N. Campbell Ave.
Rush Bowls, a Colorado-based smoothie shop, opened in the former Desert Dream Ice Cream on Speedway and Campbell Avenue.Ìý
Ìýoffers a range of frozen yogurt, granola and acaà bowls and even has something for your dog, according to the website.Ìý
Sentinel Peak East — 9155 E. Tanque Verde Road
Sean Harley pours a beer at Sentinel Peak Brewing Company, 4746 E. Grant Road.
Sentinel Peak Brewing Company headed east with a second location.
The midtown craft brewer took over theÌýÌýwhich was rebranded Sentinel Peak East, said Jeremy Hilderbrand, who co-owns the 5-year-old craft brewery with two fellow firefighters.Ìý
The Stillhouse menu will eventually be incorporated intoÌý's menu of barbecue and smoked meats and burgers, but to what extent will be determined after Hilderbrand's staff has had a chance to settle in and chat with customers.Ìý
Read more here.Ìý
Sweetscape Desserts at Casino del Sol — 5655 W. Valencia Road
When walking near the bingo hall at Casino del Sol, you'll come across the eclectic menu at Sweetscape Desserts.
The dessert shop was created by Chef Ryan Clark and his culinary team. The menu includes gelato, shakes, floats, sundaes, breakfast sandwiches and more.Ìý
But you'll probably be drawn in by the colorful donuts from pastry chef Gina Skelton. Her whimsical flavors include fluffernutter, fruit cereal and maple bacon.
Tortillas by Che West — 2105 S. Sixth Ave.
You may have seen Jose Zavala's colorful corn tortillas atÌý, but now the local chef is opening his own storefront.Ìý
Ìýhas a variety of non-GMO handmade corn tortillas in creative flavors like garlic green onion, Hot Cheetos, El Pato and more.
He's also selling a variety of flour tortillas and pan dulce from La Estrella Bakery.
