A tour celebrating ÃÛèÖÖ±²¥â€™s designation as a City of Gastronomy will take participants on an exploration of ÃÛèÖÖ±²¥â€™s food heritage and history.
Spearheaded by the Presidio San Agustin del ÃÛèÖÖ±²¥ Museum, tour-goers will learn about ÃÛèÖÖ±²¥â€™s origins and the food fusions that occurred when the Spanish and Tohono O’odham were first learning from each other.
In addition to tour stops and food tastings at El Charro, La Cocina Restaurant and Café a la C’art, participants will have the opportunity to sample Three Wells Distillery’s Silver and Copper spirits made from prickly-pear fruits.
Tours are scheduled for Sept. 19 and 27 from 12:30 to 4 p.m. The cost is $50 per person or $40 for Presidio Museum members through Aug. 31. On Sept. 1, prices rise to $75 and $65 per person, respectively.
Pre-register for a tour at .
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The tour is a collaboration of Presidio District merchants with program supporters Downtown ÃÛèÖÖ±²¥ Partnership and Visit ÃÛèÖÖ±²¥. Media sponsors are the ÃÛèÖÖ±²¥ and Cox Communications.
