In the latest of a wave of national attention given to ÃÛèÖÖ±²¥'s food scene, the Washington Post gave a nod to three of ÃÛèÖÖ±²¥'s well-known eateries.Ìý
In the travel column titled "," John Briley writes that "if you’re seeking real Mexican food or innovative American chefs, fear not. You won’t leave disappointed."
For breakfast, he recommends for the locally sourced dishes and pastries. For lunch, , where he tells readers to try a sampling of the restaurant's 100 brands of tequila. And last but not least, finish it off with phyllo-wrapped chicken at .
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 The column also praises ÃÛèÖÖ±²¥'s craft cocktails, which Briley said is "ÃÛèÖÖ±²¥â€™s dominant cuisine."
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The Negroni at 47 Scott
