In September
听History: Since 2002, the location has almost exclusively received ratings of good and excellent.
What the inspector saw: Eight priority violations, earning the restaurant a 鈥減robationary鈥 rating. The violations included inadequate hand-washing practices, insufficient washing of utensils, a container labeled 鈥渟anitizer鈥 containing no approved sanitizing liquid, food kept at unsafe temperatures, improper labeling of liquids and inaccurate thermometers.
Follow-up:听Failed one follow-up and passed on Sept. 26.
Response:听鈥淲e corrected all the violations that we had,鈥 said owner Tony Nguyen, who added that he had replaced a refrigerator in response to the failed inspection.
