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Yeah yeah yeah, you're from Chicago where it hurts to be a human in the winter. It's like November and people are still wearing shorts here, but that doesn't mean we can't get excited about spicy soups and short ribs and cheesy macaroni! (Don't take this away from us.)

So here's a big list of all the things I like to eat in ÃÛèÖÖ±²¥, while wearing a turtleneck. And yes of course we included the posole from Birrieria Guadalajara. Who are we, savages?

Breakfast

Breakfast tots at Tallboys: You can definitely eat breakfast these tots any time of year (or any time of day for that matter), but they taste best when you don't want to go back outside. Perfectly fried tots are smothered with a creamy chipotle sauce, bacon, pesto and a runny egg on top. It'll take you down for awhile, but it's worth it. website: / address: 

Cast iron baked eggs at The Cup Cafe: Once you've had this bubbly skillet with melted Gruyere, diced ham and leeks, you'll never be able to order anything else. Even in the summer. / website: / address:

French toast at Prep & Pastry: Get the classic with thick eggy brioche bread, or mix it up with one of the specialty flavors including green chile and espresso ganache. / website: / addresses: and

The pancake at 5 Points Market & Restaurant: This simple but very large pancake takes up an entire plate. You can add toppings like blueberries, toasted walnuts and bananas for an extra fee. If you're not feelin' sweet, you can also go for the huevos rancheros. / website: / address:

Dutch baby pancake at Teaspoon: This German-style sweet pancake is filled with apples and dusted with powdered sugar, then set in a hot cast iron pan so it comes out bubbly. / website: / address:

Comfort food

Enchilada combo platter at Rosa's Mexican Food: Everyone has their favorite, but this is mine. The beans are silken fat goodness, and the enchiladas are covered with this perfect gooey layer of cheese that's been crisped on the top. The avocado enchiladas are also fantastic, but I usually opt for the variety of having chicken, sour cream and cheese. / website: / address: 1750 E. Fort Lowell Road

Lasagna at Roma Imports: This Italian deli keeps meat lasagnas in its freezer section. Super cheesy and rich, they're worlds better than the stuff you get at Safeway. / website: / address:

Poutine fries at Union Public House: Cheddar cheese curds and housemade gravy give this dish an extra oomph. It's on the appetizer menu, but we can imagine eating this for dinner with a side of beer. / website: / address:

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Hunter's stew at Polish Cottage: I can't think of anything more comforting than a hearty plate of stewed cabbage topped with a giant sausage. / website: / address:

Special beef dish with mushrooms at Chef Alisah's: This creamy beef stew features sliced mushrooms in a punchy sauce that might remind you of Stroganoff. / website: / address: 5931 N. Oracle Road, Suite 117

Soups

Posole from Birrieria Guadalajara: There's no contest. This homey southside shop makes the best Mexican soups in town, and even though they make a mean bowl of menudo, most people get the spicy posole. It's just so good, there's no other way to describe it. The porky chile broth makes sitting outside in the winter seem dreamy. / website: / address:

Tantanmen winter ramen at Raijin Ramen: It's very similar to the ramen house's hearty tonkotsu broth, but the tantanmen has a nutty sesame flavor with a black pepper backbone. There are also three spice levels that take it from a medium to a "whoa!" / website: / address: 

Butternut squash soup from Beyond Bread: Get it in a bread bowl. That's all you need to know. / website: / addresses:  and

Bun Bo Hue from Dao's Tai Pan's: This spicy Vietnamese soup has a red chile broth and will make you forget that you used to have pho when it's cold. / website: / addresses: .Ìý²¹²Ô»å

Cheesy goodness

Caldo de queso at El Indio: I took this out of the soups category and put it in cheesy goodness because, dang! Look at this thing! Whoever gave Sonoran food a bad rap obviously hasn't tried our famous cheese and potato soup, which you can find on menus across town but none as good as El Indio. What else can I say? Get some tortillas and go to town! / website:  / address:

Chorizo mac and cheese at Commoner and Co.: This mac and cheese dish feels uniquely Southwestern, with the addition of chorizo and chile bread crumbs. Gahhh. / website:  / address:

Grilled cheese special at Ten55 Brewery: Barrio bread plus whatever the heck the chef wants that day? Hint: It's always melty and gooey and delicious. / website: / address:

Queso fundido at BK Tacos: This iconic taqueria has my favorite melted cheesy plate in town. You can add chiles, chorizo, mushrooms, etc. as well as all the salsas from the bar. Mmmm, queso. / website: / addresses: and