A California-based chicken-and-ribs chain has opened its first spot in ÃÛèÖÖ±²¥, launching in the former home of near the University of ÃÛèÖÖ±²¥.Ìý
The Buffalo Spot, at ., started in Long Beach, California, in 2013 and has locations throughout Southern California, with one in Georgia and one in Phoenix, that opened last summer.Ìý
A third ÃÛèÖÖ±²¥ location is slated to launch next month in Tempe.Ìý
Buffalo Spot’s menu includes Kansas City-style ribs, traditional and boneless wings, and the chain’s signature Buffalo fries, which appears to be a pile of fries topped with a pile of chicken, covered in a wing sauce of your choosing.
It is open from 10:30 a.m. to 10:30 p.m. Sundays-Wednesdays, and until 1 a.m. Thursdays-Saturdays.Ìý
Keep up with the restaurant on .Ìý