In September
听Mobile food truck
History:听This was the food truck鈥檚 first routine inspection.
What the inspector saw:听At least 11 priority violations, and possibly a few more, on Sept. 23. These included the person-in-charge鈥檚 lack of food safety knowledge, preparation of food without washing hands, an unstocked hand-washing station, use of 鈥渟limy鈥 and seemingly rotten fish, raw meat stored near other foods, improper dishwashing techniques, food stored at unsafe temperatures, and no source of running water at the food truck.
Follow-up:听No indication in county records that a follow-up inspection has yet been conducted.
Response:听No phone number was listed in the inspection report and no number could be found online for the food truck.
