蜜柚直播

Maria Catalena Enriquez wakes up at 5:30 every morning to grind corn to make fresh tamales she will peddle to carloads of people waiting to cross into 蜜柚直播.

鈥淭hanks to my tamalitos I have been able to move forward,鈥� said Enriquez, known to her customers simply as Cathy. 鈥淚 am very grateful to God that I have had the chance to make my tamales and not depend on anyone. What I get, I get how I can.鈥�

By 7 a.m. she鈥檚 at the Nogales port of entry selling her tamales to the people waiting to drive over into 蜜柚直播. She sells sweet tamales and green chile and cheese tamales 鈥� a dozen at 150 pesos or $7.50 U.S. 鈥� each made fresh every day.

Another vendor鈥檚 family business sells plushies, hats, piggy banks and other trinkets along the road. Jaziel Cesar Perez works a booth near the car line with his family, toiling 10- to 12-hour days, six days a week, even under the blazing sun.

Perez鈥檚 family has a booth on the outskirts of the road, but they also carry trinkets through the line to try and sell to people waiting in their cars.

鈥淧eople try to barter a lot,鈥� Perez said. 鈥淭hey wouldn鈥檛 do that at a store or supermarket, but they barter with us, and obviously it bothers us.鈥�

The exchange rate is about 19 pesos to a dollar, though it fluctuates.

鈥淧eople always want everything cheaper,鈥� said Diego Trujillo, who sells artisanal goods. He voiced a common issue among vendors. 鈥淪ometimes you just can鈥檛 give it to them or sometimes you鈥檒l sell it to them just to have something in your bag.鈥�

Another vendor, Luis Salazar, works for an ice cream company selling fresh fruit paletas, or popsicles. The company sells pineapple, coconut, rice, strawberry and chamoy popsicle sticks at 7 pesos, less than an American dollar, though sometimes people don鈥檛 have smaller change or have already spent their money on other vendors, he said.

Salazar can expect to make about 1,000 to 1,500 pesos in a four- to five-hour work day.

鈥淢ost of the time you don鈥檛 get sales,鈥� he said. 鈥淵ou could go through all the cars and not make any sales, but also one car could buy many popsicles.鈥�

Aside from independent vendors like Enriquez and Perez and hourly employees like Salazar, there are also people who work on commission, like Enrique Ramirez, who works El Imparcial, distributing the newspaper.

Working seven-hour shifts every day, his goal is to sell 30 newspapers at 6 pesos apiece.

鈥淓veryone here knows each other,鈥� Ramirez said.

Vendor permits required

Antonio Martinez is an operative administrator of the General Directorate of Inspection and Surveillance, which gives vendors permits to sell their goods and services. Martinez walks around the border line checking the permits of the people he doesn鈥檛 recognize. He sees the same people almost every day, though.

There are no more permits being given in this area as it is 鈥渢oo saturated鈥� already, Martinez said.

鈥淔or everyone it鈥檚 just a job, and we try to get along,鈥� he said. Most of the vendors have built a camaraderie, working more as co-workers at the line than as competitors.

Martinez works one of the two seven-hour shifts, usually with another inspector. He differentiates between vendors with valid permits to sell, people with no permits and people who beg for money.

鈥淲e can鈥檛 do more than (ask them to leave) because that would be abusing our authority,鈥� Martinez said. Only if they refuse to leave does the inspector call the authorities.

Selling through the pandemic

At the height of the pandemic, people refused to lower their windows for any vendor.

For Trujillo, who sells artisanal goods, the pandemic meant two months of no work. He managed to get through it by using his savings, but he recalled there being 鈥渘o jobs anywhere.鈥�

Even now, he says, business has not bounced back.

In February of 2020, right before the pandemic, more than 800,000 travelers crossed through the Nogales ports of entry. In February 2021, the number was slightly less than half that, according to U.S. Customs and Border Protection data. It was nearly 750,000 travelers in February.

Enriquez, the tamal maker, says she would return home with dozens of tamales, chalking them up as losses because of her baked-fresh philosophy.

Enriquez uses the money she earns to pay for her water and electricity bills, for food, and for doctor visits for her husband, who has 70% of the arteries to his legs blocked because of diabetes, she says. During the pandemic, her grown daughter also got extremely sick, and Enriquez had to pay for the hospital expenses as well as helping to keep her other adult daughter afloat, too.

鈥淲ith the pandemic, we had many lows,鈥� Enriquez said. 鈥淏ut even still, we stayed here those two years with the few people that passed from the U.S.鈥�

Enriquez recalls that people would bring over food from community food banks in the U.S. 鈥� milk gallons, cereal and other food that helped sustain her family. Someone even donated 10,000 pesos to her, the equivalent of about $500, without even buying her tamales.

鈥淚n reality, on the other side, people help out the Mexican (people),鈥� Enriquez said of many of the Americans she encounters.

鈥淚 live through my tamales,鈥� Enriquez said. 鈥淚鈥檓 very happy selling them and having people support me through buying them. I鈥檓 working, not begging.鈥�