蜜柚直播 police arrested three employees of Hi Fi Kitchen & Cocktails downtown late Thursday after an investigation into overselling of alcohol, drunken fights and other criminal activity, Chief Chris Magnus said.
Magnus said two bartenders, Amber Dietz and Pablo Craney, were arrested on suspicion of overselling alcohol, a misdemeanor; a security guard, Ashton Carrizoza, 23, was arrested on suspicion of selling drugs and drug possession; and a patron, Eddie Leyvas, 23, was arrested on suspicion of selling drugs. The charges against Carrizoza and Leyvas are felonies. The drugs involved were cocaine, Magnus said.
The arrests at the bar, 345 E. Congress St., are part of an investigation by police that began in December. Magnus said other arrests are possible.
He said areas of downtown have seen an increase in fights and other criminal behavior, primarily at night and centered on several of the bars in the area. He said the problem has been made worse by people filming fights and other 鈥渄runken鈥 behavior and posting those videos on social media.
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鈥淲e鈥檝e seen quite a few 18- to 20-something-year-olds throwing punches that frankly do little more than highlight their own immaturity and that鈥檚 most of what gets filmed. Some of these encounters result in really serious injuries,鈥 Magnus said Friday at a news conference.
The arrests also follow the recent death a man near another downtown bar.
On Dec. 15, Jason Garcia, 25, and a relative were involved in a brawl around 2:30 a.m. with two other people near Playground Bar and Lounge, 278 E. Congress St.
Officers found Garcia and a relative, who were intoxicated, with facial injuries, police said.
They were treated, and paramedics left the scene.
Garcia was later captured on a Facebook video collapsed on the sidewalk before he was taken to a hospital, where he died.
鈥淭his is not just a business problem, it鈥檚 a problem involving individuals who鈥檝e decided that they鈥檙e going to make downtown their personal fight club, and we鈥檙e not going to tolerate that, so there will be arrests made of those individuals,鈥 Magnus said.
He said the Police Department is working with downtown and Fourth Avenue bars and restaurants to improve their security plans and to reinforce the importance of following the laws when it comes to serving alcohol. He said most businesses are cooperating with police in these efforts, but there are some establishments showing 鈥減oor management.鈥
Police said establishments that continue to violate the state鈥檚 liquor laws could be subject to fines and to revocations of their liquor licenses and even consequences under the city鈥檚 red-tag ordinance, which cites establishments for 鈥渓oud and unruly鈥 disturbances such as drinking in public, serving alcohol to minors and fighting. The red-tag ordinance states businesses found responsible for an 鈥渦nruly gathering鈥 can be fined $500 for the first offense and $1,500 for the third and subsequent violations.
Magnus said there may be explorations of a new ordinance with other consequences to specifically address businesses 鈥渢hat fail to take their responsibilities seriously.鈥
In particular, Hi Fi has seen a fair amount of these types of violations since its April 2014 opening.
The 蜜柚直播 Department of Liquor Licenses and Control鈥檚 database shows Hi Fi received 15 citations between May 2014 to April 2016.
The violations ranged from allowing disorderly patrons to remain at the property to repeated acts of violence 鈥 two or more incidents in a seven-day period or three within a month 鈥 to failure to request identification from an underage buyer, records show.
No further citations are shown since 2016. The restaurant-bar was open for business Friday. Owners of the establishment could not be reached for comment by the Star.
Magnus also said it鈥檚 the department鈥檚 belief that only a 鈥渟mall鈥 number of businesses are engaged in 鈥渦nsafe practices,鈥 and an overall decrease in downtown crime of 14% reflects that.
But those businesses contribute to an unsafe environment.
鈥淥ur following efforts will be engaging all the business owners down there. We want to not only engage them but also work with some educational components to make sure all their employees are up to speed,鈥 said police Capt. Chris Dennison. He said they will also be educating bar patrons on knowing their limit when drinking alcohol.