Krispy Kreme is opening its newest ÃÛèÖÖ±²¥ shop Tuesday and to celebrate, 120 customers will have the chance to win a dozen free doughnuts each month for a year.Â
The new shop, on the southwest side at 1090 W. Irvington Road, near Interstate 19, will offer more than dozen types of doughnuts, including its classic original glazed.Â
Starting Tuesday, Feb. 8, through Sunday, Feb. 13, 120 customers will be randomly selected to receive a "Celebration Dozen Ticket," good for one free dozen original glazed doughnuts every month for a year.Â
“We are excited to expand our footprint in the ÃÛèÖÖ±²¥ community and look forward to serving our new neighbors,†said Kurt Kuyper, president of WKS Krispy Kreme.
The 3,505 square-foot shop is open seven days a week, 5:30 a.m. to 10 p.m. Sunday through Thursday, and 5:30 a.m. to 11 p.m. on Friday and Saturday.Â
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ÃÛèÖÖ±²¥ is home to one other Krispy Kreme shop at 5621 E. Broadway, near Craycroft Road.
The new location is easily accessible to nearly 206,000 residents and a strong daytime population of nearly 212,000 employees within a 5-mile radius, a news release said. The adjacent Spectrum shopping center is home to national retailers including Target, Home Depot, Harkins Theatres, JCPenney, PetSmart, Michaels, Old Navy and Best Buy. The Landing has secured tenants including In-N-Out Burger, Hobby Lobby, Planet Fitness, Eegee’s, Chick-fil-A, First Watch and Oregano’s, among others.
10 new ÃÛèÖÖ±²¥ restaurants to try this gem show season
The Delta

A cocktail titled “Killer Parties Almost Killed Me†is served in a ceramic peacock and set aflame at The Delta.
, 135 S. 6th Ave., was recently opened downtown by the same team behind the Southern-inspired restaurant, .
In addition to signature cocktails like the "Mississippi Lane" and "Phoebe Down South," The Delta's grill menu features giant fried chicharrones, savory popcorn dishes, pork belly skewers, seafood and dessert.Â
Flora's Market Run

Flora’s Market Run moved into the former Rincon Market spot on Sixth Street at ÃÛèÖÖ±²¥ Boulevard last year.
, 2513 E. Sixth St., is part grocery store, part restaurant and features a sushi bar, produce from local ÃÛèÖÖ±²¥ farmers, a cafe and a deli that will provide you the perfect cuts of meat to make an Instagram-worthy charcuterie board.Â
El Mezquite Grill and Taqueria

The confit of pata de pato, or duck confit, $24, is paired with potatoes, plantains and bacon.Â
, 280 S. Church Ave., and its gourmet Mexican, Spanish and French dishes can be found downtown at the new DoubleTree Hilton next door to the ÃÛèÖÖ±²¥ Convention Center.
Buendia Breakfast & Lunch Cafe

Buendia’s poblano pepper is stuffed with a fresh green corn tamale.
Buendia Breakfast & Lunch Cafe opened two months ago at 2530 N. First Ave., where the now-closed Asian Sofrito used to operate.
feature a range of burritos, huevos rancheros, nopales, tacos, soup, seafood, and vegetarian and vegan-friendly options.
Meyer Avenue Cafe
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opened Sept. 20, 2021 on the same property as the offers reimagined brunch staples, pastries, and an array of coffee and other beverages.Â
The attached Mercantile, 353 S. Meyer Ave., offers homemade goods and gifts, including beer and wine selections.Â
Little Love Burger

The BarBQtie at Little Love Burger includes swiss and cheddar, bacon, tomato, arugula, pickled onion and barbecue sauce.
Downtown ÃÛèÖÖ±²¥ welcomed  last fall at 312 E. Congress St.
The restaurant, brought to us by the minds behind Playground Bar & Lounge and Hub, opened in October in the former Diablo Burger location.
In addition to burgers, the menu here offers hot dogs, chicken sandwiches and a full breakfast menu.
Buena Vida

This luchador-themed spot at 919 N. Stone Ave. had its grand opening last August, complete with a car show and live wrestling.
's menu offers a variety of tortas, loaded "Lucha Fries," Sonoran dogs, and salads with a Mexican cuisine-inspired twist. They have indoor and patio seating and offer carry out as well.Â
Transplant Pizza

Transplant, a Detroit-inspired pizzeria has opened next door to Craft, A Modern Drinkery taproom on East Speedway.
This pizzeria "born in ÃÛèÖÖ±²¥, inspired by Detroit" at 4603 E. Speedway Blvd. comes from the minds of William and Travis Miller, the brothers behind ÃÛèÖÖ±²¥'s Serial Grillers.Â
The duo opened the doors of  last summer next to Craft, A Modern Drinkery, a taproom which they also run.Â
Perché No Italian Bistro

Krissy and Bruno Girardi reopened the space that once housed Caffé Milano as Perché No, which means “why not?†in Italian. The Girardis say they fell in love with ÃÛèÖÖ±²¥ while on a cross-country road trip.
Meaning "why not?" in Italian, opened last fall in the former °ä²¹´Ú´ÚéÌýMilano space downtown at 46 W. Congress St.
Some of the new Italian bistro's menu items include pesto ravioli, lamb lollipops, spaghetti puttanesca, and calamari fries.Â
Thunder Bacon Burger Co.

The Thunder Classic burger is two patties topped with bacon, American cheese, thunder sauce, lettuce and a pickle.
This burger joint at 621 N. Fourth Ave. is the newest venture of Lindon "Lindy" Reilly, who founded Lindy's On 4th.Â
Several of 's burgers feature the flavors of the Southwest, specifically roasted green chiles and chorizo, and of course, they all have bacon.Â