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The counter-service restaurant specializes in Chicago-style hot dogs, snap-worthy Vienna beef hot dogs served in a steamed poppy-seed bun and topped with chili or dragged through the garden, which is how Chicagoans prefer it. The garden includes a smear of mustard, a slather of neon green relish, a dash of celery salt and then topped with freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers.

±Ê´Ç°ù³Ù¾±±ô±ô´Ç’s also serves Italian beef sandwiches with thin-sliced, slow-cooked, seasoned beef on Turano French bread and topped with housemade oven-roasted sweet peppers or hot giardiniera peppers. The menu also includes burgers, chicken and fish sandwiches, ribs, salad and fries and desserts — milkshakes and the fan-favorite double layer chocolate cake. The ÃÛèÖÖ±²¥ restaurant is the chain’s fifth; a sixth is set to open soon in Gilbert.

±Ê´Ç°ù³Ù¾±±ô±ô´Ç’s ÃÛèÖÖ±²¥ restaurant is not far from the popular homegrown Luke’s Italian Beef, which Chicago native Luke Del Principe opened after moving to ÃÛèÖÖ±²¥ in the early 1980s. The restaurant, which Del Principe has run at 1615 S. Alvernon Way for 45 years, serves Chicago-style Italian beef sandwiches.

Del Principe’s son, Gregg, runs the family’s at 6741 N. Thornydale Road in Marana. ±Ê´Ç°ù³Ù¾±±ô±ô´Ç’s is from 10:30 a.m. to 10:30 p.m. Sundays-Thursdays and until 11 p.m. Fridays and Saturdays.